Top 8 low-carb fruits to boost your health
 

Watermelon, avocado, and pineapple are standout examples among fruits known for their low carbohydrate content, making them especially appealing for those looking to maintain or improve overall health while managing carb intake.

According to Healthline, carbohydrates are a major energy source in most diets, but reducing carb consumption — especially from processed or refined sources — can bring significant health benefits. Studies suggest that low-carb eating patterns can support weight loss, improve blood sugar control, and even help manage diabetes or prediabetes, particularly in adults who are overweight or obese.

For those interested in adopting a lower-carb lifestyle without eliminating fruit altogether, WebMD highlights eight fruits that are not only low in carbs but also packed with vitamins, minerals, and antioxidants — a combination that promotes health without spiking blood sugar.

1. Watermelon
One of the most hydrating and carb-friendly fruits, watermelon is composed of about 92% water, which makes it both refreshing and light on calories. With only 7.5 grams of carbohydrates per 100 grams, watermelon ranks as the lowest-carb fruit on the list. Along with being low in carbs, it’s rich in vitamin A and vitamin C, nutrients essential for maintaining heart health, strong bones, and radiant skin.

2. Cantaloupe
Cantaloupe is another low-carb fruit, with approximately 8 grams of carbohydrates per 100 grams. Besides being juicy and naturally sweet, this melon variety is an excellent source of vitamin A, vitamin C, and folate. It is also free from cholesterol and contains minimal sodium. According to Medical News Today, cantaloupe’s antioxidants may help combat age-related macular degeneration and reduce asthma risk, while its nutrient profile supports immune function and skin health.

3. Strawberry
Strawberries are both delicious and nutrient-rich, offering around 8 grams of carbohydrates per 100 grams, according to the U.S. Department of Agriculture. They are loaded with vitamin C and phytonutrients, which offer anti-inflammatory and heart-protective benefits. Strawberries also make an easy and satisfying addition to low-carb diets, whether enjoyed on their own or as part of a breakfast bowl.

4. Peach
This juicy stone fruit not only satisfies sweet cravings but is also a moderate option for low-carb eaters, with about 8 grams of net carbs per 100 grams. A single peach can provide around 15% of the daily recommended intake of vitamin C. For a protein-rich, low-carb snack, pairing peaches with cottage cheese creates a balanced and filling mini-meal.

5. Avocado
While avocados are technically classified as a fruit, their nutrient profile is closer to that of a healthy fat source. With about 8.5 grams of carbohydrates per 100 grams, most of which come from fiber, avocados are a smart choice for anyone following a low-carb or keto-style diet. Beyond their carb-friendly nature, avocados are packed with heart-healthy monounsaturated fats, potassium, and fiber — all of which contribute to cardiovascular health, digestive health, and long-lasting satiety.

6. Honeydew Melon
A naturally sweet fruit with a mild flavor, honeydew contains about 9 grams of carbohydrates per 100 grams. It’s a solid source of potassium, copper, and vitamin C — nutrients that support bone strength, skin integrity, and digestive health. Adding honeydew to your morning routine or snacking on it midday can offer hydration and essential nutrients without the carb overload.

7. Blackberry
Blackberries are another excellent low-carb fruit choice, with just 10 grams of carbohydrates per cup (whether fresh or frozen). Their deep purple-black hue signals a high concentration of antioxidants, which can help protect the body against inflammation and chronic disease. Additionally, blackberries are fiber-rich, making them gentle on digestion and supportive of gut health.

8. Pineapple
While slightly higher in carbs than some of the other fruits on this list, pineapple remains a viable option for those managing carb intake, with around 11 grams of carbohydrates per 100 grams. It’s an especially rich source of manganese, a trace mineral involved in hormone balance, calcium absorption, and bone health. Pineapple also contains bromelain, a naturally occurring enzyme that aids protein digestion and may offer anti-inflammatory properties.